INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Sold out

    Bavarian Lager Yeast

    A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.

    Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.

    Fermentation Temperature: 8-14°c

    Storage: Cool, Dry conditions (<10°c)

    Floculation: Medium

    Attenuation: High

    Dosage Instructions: 1 package per 23L (6 US Gal) batch 

    Notify me when this product is available: