INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

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    Belgian Wit Yeast

    A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

    Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

    Fermentation Temperature: 18-25°c

    Storage: Cool, Dry conditions (<10°c)

    Floculation: Low

    Attenuation: High (70-75%)

    Dosage Instructions: 1 package per 23L (6 US Gal) batch 

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