INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Stabilizer (100g)

     

    Use stabilizer to stop a fermentation. We use it once our wines have reached our planned specific gravity (typically less than 1000 s.g.). We package it on site, and it is made up of 80% potassium metabisulphite and 20% ascorbic acid. 

     

    Usage: 

    - 1 tsp/22L of freshly racked wine.