INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Sold out

    Glass Carboy - 6.5 (25L) Gallons

    The 6.5 gallon or 25L carboy is the ideal size for primary fermentation of 5 to 5.5 gallon batches. It has lots of room for bubbling. Also, with no lid, there is only one area of ingress for oxygen to get in. Make sure the bung is secure, and you've got a rock solid fermenter. Keep in mind though, it can be an absolute hassle to clean these post fermentation!

    Carboys are one of the most essential items for homebrewers. 

    They come in a variety of sizes and types of material. 

    Carboys can be used to ferment in, but we find them more useful for storage of post fermentation liquids. Fermentation can be messy, and cleaning the carboy post fermentation can be a bit of a chore. For doing "secondary" there is nothing better though than a glass carboy. 

    The #6.5 bung is the right size for the neck of the carboy.

     

    Notify me when this product is available: