Black Malt

Black Malt ramps up the dark color and roasted flavours. Roasted at higher temperatures vs. the Chocolate malt, and made from malted barley, this sets it apart from Roasted Barley – this means Black malt imparts almost tart, sharp roasted flavour and deep black colour, while contributing a smoother and less dry flavour vs. Roasted Barley.  Small percentages can result in deep amber and red hues, while larger percentages contribute coal-black opaqueness. 

Specs:

Maltster: Simpsons

Lovibond: 538-713

Usage Rate: Up to 10%

 

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