Coffee's for Closers

Coffee's for Closers

by Connor Creighton November 01, 2017

Oh boy, we have been sitting on this recipe for sometime. Waiting for the perfect moment to release this. This is a full bodied, malty, powerful stout. The kicker is that we have taken a good stout and raised it up a few notches with 6 shot of espresso.

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Prost!

Prost!

by Connor Creighton October 01, 2017

There was no way we could let October pass without making a classic Oktoberfest style beer. A common phrase heard at Oktoberests across the world is “Prost!” which means simply, Cheers!

True Oktoberfest beers tend to be lagered and much lighter than the one we are producing. Since lagering can be a challenge for most homebrewers we thought we would make more of a Märzen style Oktoberfest beer.

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Bake Him Away, Toys

Bake Him Away, Toys

by Connor Creighton August 01, 2017

What we have here is a hop forward pale ale without too much bitterness. It is clean, low in alcohol but full of crisp citrus flavours. It has quickly become a favourite of ours at KJ, and a crowd pleaser with our friends and family. 
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Unicorn Tears

Unicorn Tears

by Connor Creighton June 01, 2017

Unicorn Tears is our outlandishly named wheat beer that we feel is perfect for summer. It is crisp, with lots of banana and tropical fruit flavours. It is fermented pretty dry, but has that classic wheat beer sweetness to it. The aroma from racking it to secondary was so pleasant that we decided that it smelled like Unicorn Tears. When we initially started brewing we felt that wheat beers would be really difficult to make, nothing could be farther from the truth. We have made a few batches of this and it is one of the easiest brews to make.
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Easy Red

Easy Red

by Connor Creighton May 01, 2017

Red ales have one of the nicest appearances of any beer type. The problem is, that red colour is very difficult to obtain. We have tried countless times to make red beers only to end up on either end of the colour spectrum. Nonetheless! This recipe has proven the most reliable at getting that perfect red colour.

It also happens to be a tasty brew too. It is malt forward with a solid hop backbone to keep the sweetness away. It’s easy to make and great to look at, cheers!

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YIPPEE KI-YAY MR. FALCON

YIPPEE KI-YAY MR. FALCON

by Connor Creighton April 01, 2017

Oh this months beer is a FUN one. Yippee Ki-Yay Mr. Falcon pays homage to one of the greatest voice dubs in TV history, and to a great hop named after a craft beer pioneer. This is a single hop IPA with big citrus notes, that is full flavoured and has just the right amount of hoppiness.
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Stoutstache

Stoutstache

by Connor Creighton March 01, 2017

Stoutstache is designed to be a full bodied, well balanced stout. It is a smooth drinking beer with dark notes of chocolate & coffee. We enjoyed the hell out of this beer. Approachable for all beer drinkers and easy to make!
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Against the Grain - A Gluten Free Beer Recipe

Against the Grain - A Gluten Free Beer Recipe

by Connor Creighton February 03, 2017

Gluten sensitivity and allergies are something that has become very common over the last few years. By far the biggest downside of this (in our opinion) is that those affected can’t drink beer!!!

Our plan was to try and see if we could make a tasty gluten free beer, and I think we may be onto something. Here is an easy to make gluten free beer recipe that everyone can enjoy.

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