Starting Monday January 30th there will be price increases on CO2, Recertifications and new CO2 tanks. Old pricing remains in effect until January 30th.
Starting Monday January 30th there will be price increases on CO2, Recertifications and new CO2 tanks. Old pricing remains in effect until January 30th.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
August 29, 2019 7 min read
One of the best parts about making beer (aside from drinking it) is the social aspect. Brewers love to swap recipes, discuss what well or horribly wrong in their brews. We thought it would be a fun idea to start a beer conversation here. We're going to make a beer every month here and encourage other brewers to make it as well. In the end, we're hoping we can share our opinions and experiences with the recipe and crowd-source some improvements. The recipes will be easy to make and we will gladly assist new home brewers in the production of these beers. They will all be 5.5 gallons in size. We find that after fermenting and racking a 5.5 gallon batch turns into a standard 5 gallon batch pretty quickly.
At the start of every month we will post the recipe in store, as well as on our website, Facebook, Instagram, and Twitter. We will also have a set price for the recipe that will include a discount of up to 25%!
July 16, 2019 – A day that will live in infamy. For this day was Devon’s first full-time shift here at KJ. She transitioned from working an easy breezy 4-day work week up to the full-time grind. Nothing will ever be the same here! Things are more organized, the smell of bleach wafts out daily from the production area, and the floors are shinier than ever. However, before she got to work fixing up the shop – she did the most important thing an employee can do here (aside from mopping) - She made a beer. This recipe and beer was 100% designed and brewed by Devon.
Full-Time Saison is a golden coloured, easy going Saison. It has some of the breadiness of a wheat beer, along with the crispness of a Saison. There are big notes of lemon, lime, and honey. It has lots of personality (like the creator of the beer) yet is very easy drinking. Be sure to enjoy a pint while you rake the leaves and clean the eavestroughs this fall.
Ingredients
Grains
- Pilsner x 7.5lbs
- Wheat x 2.5lbs
- Carahell x .25lbs
- Acidulated Malt x .25lbs
Hops
- Magnum (13% A.A.) - 0.5 oz @ 60 min
- Motueka (7% A.A.) - 1oz @ 5 minutes
- Motueka (7% A.A.) - 1oz @ 0 minutes (flame out)
Yeast
- BE-134 Saison Yeast
Extras
- Irish Moss (1 tsp for last 15 minutes of boil)
- Dry Malt Extract (0.4 cup for priming at bottling)
Instructions
Mashing -> converting the grain into a fermentable liquid.
Boiling -> Hop addition time
Fermentation -> Turning the wort into beer
Bottling -> We’re getting close to Beer Time now.